Appetizers
Black Eyed Pea and Tuna Salad Crostini
Toasted baguette slices topped with a flavorful mi...
Mediterranean Hummus Platter
Creamy hummus served with warm pita bread, olives,...
Mini Empanada Assortment
A variety of savory mini empanadas filled with bee...
Spicy Shrimp Skewers with Mango Salsa
Grilled shrimp marinated in chili-lime, served wit...
Main Courses
Moroccan Tagine with Lamb and Apricots
Slow-cooked lamb tagine with sweet apricots, almon...
Paella Valenciana
Traditional Spanish rice dish with saffron, chicke...
Portuguese Chicken with Potatoes
Classic Portuguese roasted chicken with potatoes, ...
Vegetarian Moussaka
Layers of eggplant, potatoes, zucchini, and a crea...
Sides
Homemade Carrot and Watercress Soup
Creamy and flavorful carrot soup with fresh waterc...
Quinoa Salad with Roasted Vegetables
Fluffy quinoa mixed with roasted seasonal vegetabl...
Roasted Garlic and Herb Potatoes
Oven-roasted potatoes with garlic, rosemary, and t...
Sautéed Green Beans with Almonds
Fresh green beans sautéed with toasted almonds and...
Desserts
Assorted Fruit Platter
A colorful platter of seasonal fresh fruits. Feeds...
Churros with Chocolate Sauce
Crispy fried churros dusted with cinnamon sugar, s...
Portuguese Pastel de Nata
Classic Portuguese custard tarts with a flaky crus...
Tres Leches Cake
Sponge cake soaked in three kinds of milk, topped ...
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